92 golf mos army how to#

92 golf mos army how to#

Particularly 92g? Are there good and bad things about it? I hear that the hours can be killer but do you learn how to be a cook legitimately? If the Army could teach me how to be a cook then I feel like it could be a very legitimate skill in the civilian world, I've actually considered many other MOS's but I'm not the sharpest tool in the shed I'm not stupid by any means but I don't want to do something that's ridiculously too hard to learn. To be honest I don't really know what I want to do at first I wanted to do combat arms but then I figured why do combat arms when I could learn a valuable skill that could potentially make me money in the civilian world?ĭoes anybody have any good opinions on this? (( I figured cooking has got to be easier than construction/roofing and I'm getting sick of construction/roofing tearing my body up )) I also figured being a cook in the civilian life could be a very good potential living that I might actually enjoy once I transition back to the civilian world. The main reason I was interested in the 92 golf position or potentially a culinary position in the Navy was due to The Culinary Kitchen skills that could potentially be learned while serving that could potentially translate towards civilian life I read some posts that say that some people really like being 92 G, while many other people saying they just pure out hate it. It truly reflects the professionalism and pride of the MOS.So I keep seeing all these conflicting reports about what people feel about this particular MOS, I'm 22 years old and I'm currently thinking about enlisting in the Army or the Navy, a little background information though I have been in the construction field particularly Roofing since I turned 18 so physical labor/a fast paced environment is not something that I am afraid of. “We are very proud of the work by so many over the last three years to bring us where we are today to transition the MOS title from food service specialist to culinary specialist. “It is a great day for our 92-Golf culinary specialists serving in our great Army around the world,” he said. The MOS change can be a source of pride for those serving in the career field, said Lt. It points to who we are now, who we have always been, and who we will always be … 92-Golf culinary specialists.” The 92G MOS name change was a long time coming.

As an important member of the food service team, the Food Service Operations Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking. “But it will help to assert this role … we are culinary specialists. Food Service Operations (92G) More than a million meals are prepared every day in Army kitchens. “The name change … is not magic,” he continued. It had been a long time coming and it was music to my ears. “Had I not been in church, I probably would have stood back and done the James Brown dance,” he said. Montgomery said he received a call a few weeks ago about the MOS title change. He served in the Army from 1965-2003, primarily as a 92G after a short stint in the Vietnam War as an infantryman (paratrooper). Retired Chief Warrant Officer 5 Rufus Montgomery, Honorary Chief of the Regiment, Quartermaster Corps, was the guest speaker. “We stand on this culinary campus today shoulder-to-shoulder with our sister services to celebrate and recognize this milestone and also to reflect the true joint service training we conduct here on Fort Lee.” “This new name reflects the Department of Defense level of training the Joint Culinary Center of Excellence has been tasked to perform on a daily basis,” he said. Turning to the change in the facility name, Duckworth said he is proud of the joint service training happening there.

“It also exemplifies the transformation of our Army food service program that is second to none.” “This new title aligns the 92-Golf profession with our sister services and the civilian industry,” he continued. This new title is effective across the entire Army and all culinary arts specialists – both past and present, as well as around the world – should celebrate this momentous occasion. “Today, we rename the Army food service 92-Golf military occupational specialty title from food service specialist to the new distinguished title of culinary specialist. “We are honored to have you here with us as we commemorate a significant milestone in the Army’s history,” he said. Ronald Kirklin, quartermaster general, and said it was a privilege to help recognize the MOS name change. Darrell Duckworth, quartermaster school chief of staff, spoke on behalf of Brig.

It is still dedicated as McLaughlin Hall.Ĭol. The name of the training facility also changed from Food Service Training Center to Joint Culinary Training Center. 29 at the Joint Culinary Center of Excellence. The name change was celebrated during a title change recognition ceremony Oct. FORT LEE, Va.- Soldiers in the 92-Golf military occupational specialty now boast the name of culinary specialists rather than food service personnel.